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19-Jun-2018Chicago, IL(13 miles)Jobs
Make the World More Flavorful. Whether youre taking charge of the grill, smashing up some guacamole, or singing your heart out from the kitchen we want you to revel in a life less ordinary. The Essential Recipe: Live for the flavor of life Love queso, loaded tortilla soup, nachos, quesadillas - the list goes on Craft up food that celebrates your and Qdobas passion for flavor Showoff your culina...
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16-Jun-2018Chicago, IL(13 miles)Jobs
A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Manager, you would be responsible for directing and organizing the activities...
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14-Jun-2018Chicago, IL(13 miles)Jobs
Job Brief: Restaurant Manager (Seasonal) We are looking for a Seasonal Restaurant Manager for our Riva Restaurant located on Navy Pier. The position is from May through September, 2018. Summary of Position: Provide restaurant guests with friendly and professional service, in a well-maintained environment. Assist GM with coordinating the planning, organizing, training and leadership necessary to...
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The General Manager of Restaurants is responsible for directing and organizing activities and services to deliver outstanding and inspired dining experiences to guests at our Chef Richard Sandoval signature restaurants Baptiste & Bottle, serving the finest in American Cuisine and an elaborate cocktail program, and Noyane, Chicago's premier roof top restaurant and bar serving Japanese cuisine. W...
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Restaurant Sous ChefJob Summary . Primary Objective of Position Assist the Chef de Cuisine on all functions of the Travelle Culinary team while delivering quality products and service. Successfully execute the Travelle food preparation according to hotel standard recipe specifications Responsibilities and Job Duties Responsible for the hire , training, supervision and scheduling of the Banquet ...
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The General Manager of Restaurants is responsible for directing and organizing activities and services to deliver outstanding and inspired dining experiences to guests at our Chef Richard Sandoval signature restaurants Baptiste & Bottle, serving the finest in American Cuisine and an elaborate cocktail program, and Noyane, Chicago's premier roof top restaurant and bar serving Japanese cuisine. W...
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